Gastrointestinal System

Structure and function of the gastrointestinal (GI) and hepatobiliary systems are examined in both health and disease. Topics may include anatomy, histology, microbiology, pharmacology, physiology, pathology, or contemporary therapeutic approaches. Basic tenets of nutrition and the impact of GI dysfunction on nutritional status are discussed. Evaluation of the effects of food and diet, including micro and macronutrients, on health and disease prevention. Topics may include therapeutic diets and nutrition for specific disorders, as well as tube feeding, IV alimentation, osteopathic, medical, and surgical interventions.